I wondered if there was someone besides my uncle looking out for Aunt Iris. I had a bad feeling there wasn’t and that she didn’t want there to be. The first thing I’d do was charge up my cell phone. I dropped my bag at the bottom of the stairway, then headed into the kitchen, figuring it would have the best outlet. When I saw the stove, I gasped. A burner was on, the gas turned up all the way, with blue flames shooting into the air, looking hungry for something to burn. I ran to the stove and twisted one of its knobs. A window curtain hung just inches from the flames — if a breeze had stirred, it would have caught fire immediately.

Why did she do this? I thought angrily. Stay cool, I told myself. There was a teapot on the burner behind the one that had been lit. It was possible that Iris thought she had lit that burner, then decided to leave suddenly and forgot about it — just like it was possible that she never saw me when she backed up the car. Of course, it didn’t much matter: Whether by neglect or plan, she was dangerous. I had a credit card and could stay at a cheap highway motel. Still, I hated being cowed by an old lady, my own great-aunt, especially after the challenge she had issued. I’d stay tonight; whether or not I’d sleep was another question.

three

WITH THAT DECIDED, I opened the refrigerator to see if there was something more than glassy-eyed fish to eat. One look told me that food shopping was a priority. The date on the egg carton indicated that they were laid in March. The lids on the mayo and mustard were off, the mustard’s yellow separating from the vinegary part. There was a flounder lying on top of an open butter dish and the tail of another sticking out of the meat drawer. I peeked in the crisper. A package of slimy deli meat sat on a pile of mail. After a moment of debate, I removed the mail.



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